PROTECHORGANO FOODS

Our products

Vannamei shrimp, cephalopods, fish and value-added  frozen at their peak.

Cleaned and frozen fresh, ready for premium service.

01 — Division

Crustaceans

Vannamei shrimp, raw and blanched — individually quick-frozen to hold texture and sweetness.

Raw vannamei shrimp on a plate, individually quick-frozen

IQF Vannamei Shrimp

Responsibly harvested vannamei, individually quick-frozen for clean separation, firm bite and uniform grading — kitchen-ready, with no clumping and no waste.

Blanched pink shrimp resting on ice, evenly cooked and kitchen-ready

Blanched Shrimp

Gently cooked on our dedicated cooking line and quick-frozen to preserve a tender bite and bright, appetizing colour — ready to plate straight from frozen.

02 — Division

Cephalopods

Squid, cuttlefish and octopus — cleaned fresh, frozen bright and firm.

Fresh whole squid, cleaned and frozen at peak freshness

Squid

Cleaned and frozen to retain a tender, springy texture and natural sheen — consistent rings and tubes, ready for the fryer or grill.

Fresh cuttlefish, a premium white-meat staple

Cuttlefish

Carefully processed and frozen for firm, white flesh and clean flavour — versatile, dependable and ready for a wide range of menus.

Cleaned octopus on ice, holding its bite and its shape

Octopus

Handled and frozen to protect tenderness and shape, delivering attractive, well-graded product ready for premium kitchen preparation.

03 — Division

Fish

Indian Ocean tuna — frozen for freshness, built for premium service.

Rich red tuna loin sourced from Indian Ocean waters

Tuna

Wild-caught tuna frozen at peak quality for firm texture, rich colour and reliable consistency across every shipment.

04 — Division

Value-Added

Breaded and coated seafood — battered on our breading line and frozen ready to cook.

Breaded vannamei shrimp, coated and frozen ready to fry

Breaded Shrimp

Vannamei shrimp evenly coated on our breading line for a consistent, golden-ready crunch — a reliable, high-margin product built for foodservice volume.

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